Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
12 7/8
-
1
-
1
-
1
-
-
Directions
CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux, These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce , These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce
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Steps
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1
Done
|
For the Kobe Roux Cream Sauce. |
|
2
Done
|
1/4 Cup Mayonnaise. |
|
3
Done
|
1 Tablespoon Lime Juice. |
|
4
Done
|
1 Tablespoon Brown Sugar. |
|
5
Done
|
1 Tablespoon Sriracha, or More, to Taste*. |
|
6
Done
|
1 Tsp Cajun Seasoning. |
|
7
Done
|
Directions: |
|
8
Done
|
1. to Make the Sriracha Cream Sauce, Whisk Together Mayonnaise, Sriracha and Condensed Milk in a Small Bowl; Set Aside. |
|
9
Done
|
2. in a Large Bowl, Combine Shrimp, Olive Oil, Paprika, Cayenne Pepper, Garlic and Onion Powder, Crushed Red Pepper, Oregano and Thyme; Season With Salt and Pepper, to Taste. Cover, and Refrigerate, Turning Occasionally, For at Least 30 Minutes. |
|
10
Done
|
3. thread Shrimp and Sausage Onto 4-Inch-Long Skewers or Toothpicks. |
|
11
Done
|
4. heat a Grill Pan or Charcoal Grill Over Medium High Heat. Add Skewers in a Single Layer and Grill Until Shrimp Are Opaque and Sausage Is Slightly Softened, About 3 Minutes Per Side. |
|
12
Done
|
5. serve Immediately With Sriracha Cream Sauce, Garnished With Chives, If Desired. |
