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Crab Artichoke Stuffed Mushrooms

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Ingredients

Adjust Servings:
20 button mushrooms, cleaned and stems removed
8 ounces cream cheese, softened
1 cup shredded monterey jack cheese, divided
1/2 cup freshly grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and finely chopped
2 garlic cloves, minced
12 ounces lump crabmeat
2 green onions, sliced
2 teaspoons worcestershire sauce
kosher salt
fresh ground black pepper
chopped parsley, for garnish

Nutritional information

207
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.5 g
Saturated Fat
65.3 mg
Cholesterol
375 mg
Sodium
7.6 g
Carbs
3.7 g
Dietary Fiber
1.8 g
Sugars
15.5 g
Protein
137g
Serving Size

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Crab Artichoke Stuffed Mushrooms

Features:
  • Gluten Free
Cuisine:

I've made this before. But this time used a different brand of crab meat and it's a little dry. What can I do?

  • 75 min
  • Serves 10
  • Easy

Ingredients

Directions

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Crab Artichoke Stuffed Mushrooms, These mushrooms are addicting – delish com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/, I’ve made this before But this time used a different brand of crab meat and it’s a little dry What can I do?, These mushrooms are addicting – delish com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/


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Steps

1
Done

Preheat Oven to 400.

2
Done

in a Large Bowl, Combine Cream Cheese, Monterey Jack, Parmesan, Artichoke Hearts, Garlic, Crab, Green Onions and Worcestershire Sauce. Season With Salt and Pepper and Stir Until Fully Combined.

3
Done

Stuff Mushrooms With Mixture and Transfer to a Small Baking Sheet.

4
Done

Bake Until Mushrooms Are Cooked and Mixture Is Warmed Through, 25 Minutes. Broil If Desired.

5
Done

Garnish With Parsley and Serve.

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Chloe Perez

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