Ingredients
-
8
-
1
-
1/2
-
2
-
1/4
-
1/4
-
1/2
-
1
-
1/2
-
1
-
1
-
2
-
1
-
-
Directions
Crustless Quiche Muffins, I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these They are great for appetizers or even for a meal I hope you enjoy them as much as we do!!!, Excelent recipe used minced ham instead of bacon the second time I made it and next time I will use crumbled sausage This recipe is very adaptable in terms of added ingredients I also found that using 7 eggs is plenty for the quantity of liquid
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray Muffin Tins W/ Cooking Spray. |
|
3
Done
|
Fry Up the Bacon (cooked Crispy & Crumbled). You Can Use the Bacon Grease to Sautee the Vegetables. |
|
4
Done
|
Sautee Onion and Peppers, Then Add Asparagus, Then Mushrooms and Last of All the Spinach. All Must Be Soft, but not Overdone. |
|
5
Done
|
Beat Eggs Until Fluffy and Add the Cream, Garlic Salt, Pepper and Italian Seasonings. |
|
6
Done
|
Add Cheese and Bacon; Mix Well With the Eggs. |
|
7
Done
|
Add the Sauteed Vegges and Mix Well. |
|
8
Done
|
Pour Into Muffin Tins (3/4 Full or So). |
|
9
Done
|
Bake For 25-30 Minutes, but Do not Over Cook. |
