Ingredients
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4
-
50
-
2
-
1/4
-
40
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Zucchini & Mint Bake, This has a really fresh taste to it, made this while in Darwin and took cold to a picnic, it all went It served 10 as part of side dishes , This did indeed taste very fresh It had much too much mint in it for our taste, though But I still give it a 4 because it has such potential If you reduce the mint to 1/4 cup (halve it) I think it would be superb It is almost frittata like and has lovely taste but all the mint is overpowering
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Steps
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1
Done
|
Preheat Oven to 180c. |
|
2
Done
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Grease and Line the Base and Side of a Round (20cm) 7cm-Deep Cake Pan With Non Stick Baking Paper. |
|
3
Done
|
Put the Eggs and Flour in a Bowl and Whisk Together Until Well Combined. |
|
4
Done
|
Add the Remaining Ingredients and Season to Taste With Salt and Pepper. |
|
5
Done
|
Stir Well to Combine and Pour Into the Prepared Pan. |
|
6
Done
|
Cook in the Oven For Approximately 45 Minutes, Until Cooked Through and Golden. |
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7
Done
|
Cool in the Pan. |
