Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1/8
-
1/4
-
2
-
1/3
-
2
-
-
-
-
Directions
Savory Biscotti, , The bicotti are a bit crumbly but have an outstanding flavor and are an elegant item for a savory appetizer!
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Steps
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1
Done
|
Mix Together the Flour, Corn Meal, Baking Powder, Rosemary and Salt. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Large Bowl With an Electric Mixer, Beat Together the Butter and Sugar. |
|
4
Done
|
Add the Mustard,Parmesan Cheese and the Eggs. |
|
5
Done
|
Add the Dry Ingredients and Continue Mixing Until Well Blended. |
|
6
Done
|
Fold in the Nuts. |
|
7
Done
|
on a Lightly Floured Surface, Divide the Dough in Half and Form Two Loaves About 11 Inches Long and 2 Inches Wide and Place on a Lightly Greased Baking Sheet. |
|
8
Done
|
Bake For About 20 Minutes in a Preheated 375 Degree Oven or Until They Are Slightly Golden Brown. |
|
9
Done
|
Allow to Cool For 5 Minutes,Then Using Aserrated Knife Cut Into 3/4 Inch Slices. |
|
10
Done
|
Place These Slices Back on the Baking Sheet, and Cook an Additional 5-10 Minutes or Until the Cookies Are Golden in Color and Dry. |
|
11
Done
|
Cool, and Store in an Airtight Container. |
|
12
Done
|
If the Dough Seems Too Sticky to Form Into Logs, Refrigerate For One Hour First. |
