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Burkinabe Spiced Lamb Balls

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Ingredients

Adjust Servings:
1 1/2 cups yellow onions, chopped
1/2 teaspoon cinnamon
1 teaspoon powdered ginger
1 teaspoon garlic powder
1 teaspoon chili flakes
1 teaspoon ground coriander
1 teaspoon salt
4 tablespoons peanut oil
2 lbs cooked lamb, cut into 1 inch strips
3 large eggs, lightly beaten
1/3 cup breadcrumbs

Nutritional information

271.4
Calories
136 g
Calories From Fat
15.1 g
Total Fat
4.8 g
Saturated Fat
136.9 mg
Cholesterol
356 mg
Sodium
5.8 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
26.8 g
Protein
140g
Serving Size

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Burkinabe Spiced Lamb Balls

Features:
    Cuisine:

    This is a traditional recipe of Burkina Faso.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Burkinabe Spiced Lamb Balls, This is a traditional recipe of Burkina Faso , This is a traditional recipe of Burkina Faso


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    Steps

    1
    Done

    Add the Salt and the Peanut Oil to a Large Frying Pan. Heat the Oil and Add the Onions, Cinnamon, Ginger, Garlic Powder, Chilli Flakes, Coriander and Cooked Lamb. Saute Until the Onions Have Softened, Stirring Occasionally. Allow the Mixture to Cool.

    2
    Done

    Pass the Ground Lamb Mixture Once Through a Meat Grinder/Food Processor. to the Resulting Conglomeration, Stir in the Eggs and Then Form Into 1 Inch Balls Before Dipping in the Breadcrumbs. Chill For an Hour in the Fridge Before Cooking.

    3
    Done

    Deep Fry in Batches at 355f For About 4 Minutes Until Browned. Spear the Balls With Toothpicks and Place in a Bowl. Serve With a Piri-Piri Dipping Sauce.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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