Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Chicken Tortilla Casserole California-Style, A family favorite! I often make it to freeze in portions for my family to take to work (reheats easily in a microwave) I generally make this as low-fat as possible using skim milk, low-fat cheeses, tortillas & soups , Loved the flavor! used mild diced green chilis rather than the salsa and added sliced olives too The only thing I would do different next time is to just mix all the ingredients except the cheese for the topping rather than layering Thanks for a keeper Stewie , Yummy! use regular chili with beans Big raves from my family!
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Steps
|
1
Done
|
Microwave (or Otherwise Cook) Chicken Until Tender. |
|
2
Done
|
Bone and Lay in Chunks in a Greased Large Shallow Baking Dish. |
|
3
Done
|
Break Up 1 Dozen Flour Tortillas and Lay Them on Top of the Chicken. |
|
4
Done
|
Mix Together the Soups, Onion, Chili, Milk and Salsa. |
|
5
Done
|
Spread This Mixture Evenly Over the Top of the Chicken and Tortillas. |
|
6
Done
|
Sprinkle Both Cheeses on Top of the Casserole. |
|
7
Done
|
You Can Freeze the Casserole at This Point If You Wish. |
|
8
Done
|
Bake the Thawed Casserole at 350f For 45 Minutes. |
|
9
Done
|
This Also Freezes Well After It Has Been Cooked. |
