Ingredients
-
1
-
1/3
-
1/2
-
2
-
1 3/4
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Cinnamon and Whole Wheat Banana Bread,This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.,Yum! This made for a tasty breakfast for us this morning. It became a bit of a hybrid recipe for us; I didn’t have as many brown bananas in the freezer as I thought so I made up the difference with grated and squeezed zucchini. I also didn’t have any eggs, so used flaxseed for a substitute. For the flour used mostly white wheat with some oat flour mixed in. Thanks for posting! Made for ZWT 8: The Wild Bunch.,These were good and easy to make. I followed the recipe exactly as written. This was my first time using wheat flour. I made these into muffins and cooked for 25 minutes. I didn’t add the nuts. We all enjoyed these
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees, Grease 9x5x3 Loaf Pan. |
|
2
Done
|
Beat Oil an Sugar Together. |
|
3
Done
|
Add Eggs, Mix, Add Bananas, Mix. |
|
4
Done
|
Stir Together Dry Ingredients, Add Alternately With Hot Water. |
|
5
Done
|
Mix Just Until Smooth, Then Stir in Nuts. |
|
6
Done
|
Bake 55 - 60 Mins, Cool For 20 Mins Before Slicing (if You Can Wait). |
|
7
Done
|
Tastes Delicious Toasted,Freezes Well. |
