Ingredients
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1
-
1
-
1
-
10
-
-
-
-
-
-
-
-
-
-
-
Directions
Tommy Fries,I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.,I have made this before with one really important change. We have a Liberty Tap Room in Greenville and they used their leftover baked potatoes and fry them. You need to use baked potatoes and then fry them crisp. Do NOT take off the skin! It provides such a more wonderful experience. I however wouldn’t suggest eating these very often. You can also use Bleu Cheese dressing instead of Ranch!,Way yummy!
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Steps
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1
Done
|
Boil Potatoes Until Soft. |
|
2
Done
|
Slip Peels Off and Cube Potatoes. |
|
3
Done
|
Salt and Pepper Potatoes to Taste. |
|
4
Done
|
Fry Bacon Until Crisp, Saving Bacon Grease. |
|
5
Done
|
Crumble Bacon and Set Aside. |
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6
Done
|
Brown Cubed Potatoes in Bacon Grease and Set Aside. |
|
7
Done
|
Pour Bottle of Ranch Dressing Onto an Oven Safe Platter. |
|
8
Done
|
Pile Potatoes on Top of Dressing. |
|
9
Done
|
Crumble Bacon Over Potatoes and Spread Cheddar Over Potatoes. |
|
10
Done
|
Broil in Oven Until Cheese Melts. |
