Ingredients
-
1 3/4
-
1/2
-
1/2
-
3/4
-
1 1/2
-
1 1/2
-
1/2
-
1 1/4
-
1/4
-
1/2
-
2
-
1
-
-
-
Directions
Died and Went to Heaven Chocolate Cake, diabetic Version, ** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO ** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee This is from the Splenda site Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup That’s 1/4 cup of sugar in the entire cake 1/4 cup =4 Tbsp Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake The cake is intended to serve 10 That will give you 4 8g (or 1/8 ounce ounce or 0 169 ounce according to the converter on this site) of sugar per serving Please decide for yourself if this recipe is safe for you I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe , My son cant tolerate Splenda What can I substitute?, What size deep cake pan, if you don’t have a Bundy pan?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease a Deep Cake Pan or Bundt With Non-Stick Cooking Spray, Set Aside. |
|
3
Done
|
Blend Flour, Splenda Granulated Sweetener, Splenda Brown Sugar Blend, Baking Powder, Baking Soda, Cocoa Powder and Salt in Large Mixing Bowl. |
|
4
Done
|
Combine Buttermilk, Oil, Egg Beaters, Vanilla Extract, and Coffee in a Small Bowl. |
|
5
Done
|
Add Flour to Mixture, Using an Electric Mixer on Medium Speed, Mix Until Smooth (about 2 Minutes). |
|
6
Done
|
Pour Batter Into Cake Pan or Bundt Pan. |
|
7
Done
|
Bake For 35 Minutes, Until an Inserted Toothpick in Center of Cake Comes Out Clean. Let Cool in Pan For 5 Minutes. |
|
8
Done
|
Note. |
|
9
Done
|
Exchanges Per Serving: 2 Starches, 2 Fats. |
