Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1
-
4
-
1
-
-
-
-
-
-
-
Directions
Easy Peach Cobbler from Southern Living,Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997,I followed the recipe exactly. Its cooking right now. For some reason, the cobbler is bursting up and over the edges of my 9×13 glass dish and plopping on the the floor of the oven. Of course its burning and filling my house with smoke! Anyone else have this issue? Im at about sea level.,Great and very easy!
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Steps
|
1
Done
|
Melt Butter in a 13- X 9-Inch Baking Dish. |
|
2
Done
|
Combine Flour, 1 Cup Sugar, Baking Powder, and Salt; Add Milk, Stirring Just Until Dry Ingredients Are Moistened. |
|
3
Done
|
Pour Batter Over Butter (do not Stir). |
|
4
Done
|
Bring Remaining 1 Cup Sugar, Peach Slices, and Lemon Juice to a Boil Over High Heat, Stirring Constantly; Pour Over Batter (do not Stir). |
|
5
Done
|
Sprinkle With Cinnamon, If Desired. |
|
6
Done
|
Bake at 375 For 40 to 45 Minutes or Until Golden Brown. Serve Cobbler Warm or Cool. |
