Ingredients
-
1
-
1
-
2
-
1/4
-
1/2
-
2
-
4 1/2
-
-
-
-
-
-
-
-
Directions
Doughnuts,THIS is from a old cook book and its a rhyming recipe. It’s just such a neat recipe I thought other people would enjoy it as much as me. It’s a little bland–it may need more nutmeg. From History in the Baking, Minnesota.,So, I’m sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this easy donut recipe for breakfast and he said it was easy to prepare. I will definitely be making this for our family when I get home and recooperated. Made for team Tasty Testers during ZWT9.
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Steps
|
1
Done
|
One Cup Sugar, One Cup Milk, 2 Eggs Beaten Fine as Silk, Salt and Nutmeg (lemon Will Do), of Baking Powder Teaspoons Two. |
|
2
Done
|
Lightly Stir the Flour in, Roll on Pieboard not Too Thin. |
|
3
Done
|
Cut in Diamonds, Twists, or Rings; Drop With Care the Doughy Things - Into Fat That Briskly Swells, Evenly the Spongy Cells. |
|
4
Done
|
Watch With Care the Time For Turning, Fry Them Brown Just Short of Burning. |
|
5
Done
|
Roll in Sugar, Serve When Cool, Price a Quarter For This Rule. |
