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Juicy Teriyaki Chicken and Crispy Bacon Skewers Recipe

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
8 ounces lean bacon
1 (32 ounce) can pineapple chunks
kikkoman teriyaki baste and glaze
kebab skewer

Nutritional information

210.1
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.7 g
Saturated Fat
44.5 mg
Cholesterol
242.5 mg
Sodium
14.4 g
Carbs
0.7 g
Dietary Fiber
13.1 g
Sugars
12.7 g
Protein
158g
Serving Size

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Juicy Teriyaki Chicken and Crispy Bacon Skewers Recipe

Features:
    Cuisine:

    appetizer

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Teriyaki Chicken Bacon Skewers, appetizer, appetizer


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    Steps

    1
    Done

    The Easiest Way to Handle the Bacon Situation Is to Remove It from the Package and While It's Still All Stuck Together, Stretch It Out a Little (lengthwise). If You're Using Center-Cut Bacon (and the "slab" Is not as Wide as Regular Bacon), Just Cut It in Half. Otherwise, Use Kitchen Shears to Cut the Slab Into Thirds. Refrigerate Until Ready to Use, Partially Because It's Easier to Work With Cold Bacon and Partially Because You Don't Want to Kill Any Dinner Guests With Dead Pig Germs.

    2
    Done

    Using Kitchen Shears, Cut Chicken Into Bite-Sized Pieces. You Can Gauge About How Many Pieces You'll Need by How Many Pieces of Bacon You Have; You Probably Won't Use All the Bacon, but You'll Need About 8 Oz. or 2/3 of a Standard-Sized Package of Bacon. So Count the Bacon Pieces and Keep That in Mind When Cutting Up Your Chicken.

    3
    Done

    Drain the Pineapple and Set Up a Little Work Station With Skewers, Bacon, Chicken, and a 9x13 Baking Dish (for Big Skewers) or a Sturdy Ziploc Bag (for Toothpick Skewers). Wrap a Piece of Bacon Around a Chicken Piece, Secure With Toothpick/Skewer, and Top With a Chunk of Pineapple. Repeat Twice If Using Large Skewers.

    4
    Done

    When All Chicken Pieces Have Been Sufficiently Staked, Pour Teriyaki Sauce Over Everything, Reserving About 1/4 C., and Marinate in Refrigerator For at Least 4 Hours, No Longer Than About 8.

    5
    Done

    Preheat Grill; When About 350-400 Degrees, Place Skewers on Grill and Baste With Reserved Teriyaki Sauce. Cook About 7 Minutes and Flip Skewers. Baste Again and Cook Another 7 Minutes.

    6
    Done

    *if Serving at a Party, You Can Keep the Appetizer-Sized Skewers Warm in a Crockpot Set to Low or an Electric Roaster Set to 170 Degrees.

    7
    Done

    **if Cooking in Oven, Preheat Oven to 400 and Bake About 20 Minutes, Turning Once, Following the Same Basting Instructions.

    8
    Done

    Tip: If You Pre-Bake the Bacon Until Partialy Cooked and Limp Then Assembling It, Will Help Eliminate Having Greasy Chicken.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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