https://www.recipefuel.com

Home
Brunch
San Antonio-Style Squash Casserole la Threadgill’s

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 tablespoons butter or 2 tablespoons margarine
	2 cups yellow onions, diced
	4 lbs yellow squash, sliced 3/8-inch thick
	8 ounces velveeta cheese, cut in 3/4-inch cubes
	1 cup cream of celery soup, undiluted
	1 cup green chili, diced
	1/2 cup breadcrumbs

Nutritional information

158.7

Calories

76 g

Calories From Fat

8.5 g

Total Fat

5 g

Saturated Fat

25.4 mg

Cholesterol

472.9 mg

Sodium

15.3 g

Carbs

2.3 g

Dietary Fiber

7.6 g

Sugars

6.7 g

Protein

215g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

San Antonio-Style Squash Casserole la Threadgill’s

Name: San Antonio-Style Squash Casserole la Threadgill’s
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 2; : 4; : 8; : 1; : 1; : 1/2

Features:

Cuisine:

American

Made this last night for a dinner party. Everyone loved it and went back for seconds. Tweaked this recipe using cream of poblano soup instead of cream of celery and added 4 oz of cream cheese just because!

80 min
Serves 10
Easy

Ingredients

Directions

Threadgills San Antonio Squash Casserole, Yellow squash casserole One of the best!, Made this last night for a dinner party Everyone loved it and went back for seconds Tweaked this recipe using cream of poblano soup instead of cream of celery and added 4 oz of cream cheese just because!, Great Austin food! As usual, I tweak most every recipe, so I added a teaspoon of ground cumin, and a teaspoon of Mexican Oregano Next time, I’m thinking about adding a can of drained Rotel tomatoes!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Preheat Oven to 350. in a 14-Inch Pan, Saut Onion in Butter. Add Squash and Cook Until Slightly Softened. Squash Will Release a Lot of Water, Which Must Be Drained. Mix Squash and Onion With Cheese, Soup, and Green Chilies and Place in Oiled Casserole Dish. Cover With Bread Crumbs and Bake About 30 Minutes or Until Hot Throughout. Makes 10 Servings.