Ingredients
-
5
-
1
-
4
-
2
-
2
-
-
1/8
-
1/4
-
275
-
1
-
-
-
-
-
Directions
Spinach Pinwheels, I love spinach as you can see! 🙂 So try different stuff with it as I buy a whole load of the green when I go shopping My family complains as spinach will appear on the menu in different forms for days together But those are my days then and I AM providing them with good nutrition am I not !!!! This recipe is adapted from a recipe I got online Enjoy!, Yummy! used refrigerated pizza dough in a tube Usually I won’t go near the stuff, but for this recipe it worked very well I did not use the red pepper or fresh herbs, but used a generous shake of Italian seasoning Dh wants me to add some mushrooms next time used fresh parmesean and it was excellent! Flaky and tasty; very upscale tasting Thanks!!, This was so good! I did make a few changes used crescent roll dough I only used half the spincach because there wasn’t quite as much dough I also added more cheddar cheese used parsley and didn’t use the egg wash, just brushed milk on it Delicious! Thanks Fay!
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Steps
1
Done
|
In a Nonstick Skillet Heat Oil;and Cook the Onion and Garlic Over Medium-High Heat, Stirring Now and Then Until Onions Turn Translucent. |
2
Done
|
Add Spinach, Parsley, Seasoning, and Red Pepper and Cook, Stirring Occasionally, Until Spinach Is Heated Through. |
3
Done
|
Season to Taste. |
4
Done
|
Take Off the Fire and Let It Lower in Temperature. |
5
Done
|
Then Stir in the Cheese. |
6
Done
|
Preheat Oven to 425 F/220 C. |
7
Done
|
Roll Pizza Dough Into a 16x12 Inches Rectangle. |
8
Done
|
Spread the Spinach Mixture Evenly Over Dough, Leaving a 1 1/2 Inch Border Around Edge of Dough. |
9
Done
|
Roll Dough Over Spinach from the 12 Inch Side of the Rectangle, to Enclose Filling; Seal the Edges by Pressing Dough Together. |
10
Done
|
Grease Nonstick Baking Sheet With Nonstick Cooking Spray and Arrange Roll, Seam Side Down, on Sheet. |
11
Done
|
Brush Egg/Egg Substitute/Milk Over Roll and Bake Until Golden Brown, About 15 Minutes. |
12
Done
|
(bake Sesame Seeds Over the Rolls For a Change Before Baking.) Cut Roll Into 20 Equal Slices. |