Ingredients
-
2
-
1
-
3
-
3
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Yellow Curry Chicken & Rice Soup, I love rice soups This idea came from a chicken curry pita my friend was eating , This was such an easy recipe! I had a Knorr Curry Pot that I didn’t know what to do with, so I marinated the chicken pieces in it before sauteing them, and threw it all in the pot Because of this, I omitted the curry paste only I also added some bell pepper and cauliflower, and a chopped red chilli pepper We love it spicy! This made a huge amount for the two of us, but I’m happy to freeze servings for quick lunches Thank you for a tasty meal!, used this more as a base recipe and altered it to what I wanted For the broth, I added chicken broth and 2 cans of coconut milk I also added a tsp fish sauce, 1 tbsp sugar, ginger powder, red pepper flakes, a dash sesame oil, 2 tsp curry powder and approximately 3-4tbsp yellow curry paste I like my curry pretty spicy I did mine all veggies with rice the veggies i added were bok choy, leeks, snow peas, carrots, bell pepper, celery, and baby corn The rice used was Jasmine Rice This was pretty phenomenal
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Steps
|
1
Done
|
Saut Vegetables With 1 Tbs Butter Until Vegetables Start to Become Soft. |
|
2
Done
|
Add Chicken Stock and Bring to a Boil. |
|
3
Done
|
Add Remaining Ingredients and Simmer 1/2 Hour on Low Heat. |
|
4
Done
|
Season to Taste. |
