Ingredients
-
1
-
1
-
1/4
-
1
-
1/4
-
1/2
-
1
-
-
3
-
-
-
-
-
-
Directions
Savoury Red Wine Cookies, A flavorful cookie to enjoy with that special glass of Wine Recipe came from the magazine distributed at the liquor store Great for making up a batch and giving to holiday hosts with a bottle of red (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well
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Steps
|
1
Done
|
Use Hands, Mixer or Food Processor to Combine All Ingredients Except the Tomatoes. |
|
2
Done
|
Mix to Blend and Form Into a Supple Dough. |
|
3
Done
|
Remove the Dough to Counter and Knead in Tomatoes. |
|
4
Done
|
Shape Into a Log and Wrap Tightly in Foil or Plastic Wrap and Chill at Least 30 Minutes. |
|
5
Done
|
Preheat Oven to 400f |
|
6
Done
|
Use a Sharp, Thin Knife to Slice the Dough Into 1/4' Rounds. |
|
7
Done
|
Arrange on Greased Cookie Sheet and Bake 10-15 Minutes or Until Golden. |
|
8
Done
|
Cool and Store in an Airtight Container. |
