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Kofta Biryani

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Ingredients

Adjust Servings:
2 lbs ground beef
1/2 onion grated
1/2 cup fresh cilantro finely chopped
2 teaspoons ginger paste
1 teaspoon salt
2 tablespoons curry powder (1/2 pk. kofta curry masala)
2 chilies finely chopped
1 slice bread
1 onion thinly sliced
1 (14 ounce) can diced tomatoes

Nutritional information

514
Calories
157 g
Calories From Fat
17.5 g
Total Fat
6 g
Saturated Fat
61.7 mg
Cholesterol
403.1 mg
Sodium
64.5 g
Carbs
4 g
Dietary Fiber
3.4 g
Sugars
23.8 g
Protein
237g
Serving Size

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Kofta Biryani

Features:
    Cuisine:

    it was so yummy i 've made some changes i put some yogurt and it turns out very good i love this recipe

    • 81 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Kofta Biryani,Pakistani meatballs with rice. YUM.,it was so yummy i ‘ve made some changes i put some yogurt and it turns out very good i love this recipe,Pakistani meatballs with rice. YUM.


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    Steps

    1
    Done

    Put Onion, Cilantro, Ginger, Kofta Masala, Salt, Chilies, and Bread Slice in Food Processer.

    2
    Done

    Mix Mixture With Ground Beef.

    3
    Done

    Make Rice in Rice Cooker.

    4
    Done

    Make Meat Balls and Fry in Oil.

    5
    Done

    Set Meat Balls Aside.

    6
    Done

    Fry Onions Until Golden Brown.

    7
    Done

    Add Pilau Masala, Garlic Paste, and Ginger Paste.

    8
    Done

    Add Tomatoes.

    9
    Done

    Fry For 10 Minutes. Be Careful not to Burn.

    10
    Done

    Add Meat Balls Back Inches Add Enough Water to Almost Cover Meatballs.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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