Ingredients
-
1 1/2
-
1
-
1
-
4
-
1
-
1/2
-
1/3
-
1/3
-
-
-
-
-
-
-
Directions
Tabbouleh – Armenian Cracked Wheat Salad, This goes excellent with Armenian Shish-Kabob! An awesome salad that’s truly a taste sensation!, Good recipe My husband enjoyed it Very refreshing I added radishes to mine Thanks,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Bulgur in Cold Water to Cover, For an Hour or So. |
|
2
Done
|
Squeeze Out the Water With Hands and Mix With Other Ingredients Except Oil, Lemon Juice and Salt. |
|
3
Done
|
Mix With Olive Oil, Lemon Juice and Salt, Using Proportions Agreeable to Your Taste. |
|
4
Done
|
It Is Important That Vegetables Be Minced Very Fine. |
|
5
Done
|
Serve in a Bowl or Dish Surrounded With Romaine Leaves or Fresh Tender Grape Leaves. |
|
6
Done
|
the Leaves Are Used to Scoop Up the Salad. |
|
7
Done
|
Prepare the Mixture Early Enough So Flavors Blend. |
