Ingredients
-
1
-
1/2
-
1/4
-
1
-
3
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Chocolate Pecan Pie, Oooohhh sooooo goood and remember us southern people call them PEE-CANS , This comes out great every time I make it every year for the holidays and I always get rave reviews
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Place Cookie Sheet in the Oven to Preheat It. |
|
3
Done
|
in a Bowl Beat Together Corn Syrup, Sugar, Margarine, Vanilla and Eggs. |
|
4
Done
|
in the Bottom of the Pie Crust, Arrange Pecans as Neatly as You Can and Sprinkle Chocolate Chips Over the Top of Them. |
|
5
Done
|
Pour Syrup Mixture on Top Slowly So as not to Disturb the Pecans to Much or Move the Chips Much. |
|
6
Done
|
Place the Pie on the Preheated Cookie Sheet Bake For About 1 Hour Checking After 45 Minutes Since Ovens Vary. |
|
7
Done
|
Pie Is Done When a Deep Golden Brown and Filling Is set. |
|
8
Done
|
Remove from Oven and Cool Completely! |
|
9
Done
|
Store in Refrigerator. |
