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Crockpot Seafood Cheese Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package processed cheese food (such as velveeta )
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as old bay )
1 teaspoon worcestershire sauce
1 loaf french bread, in half-inch slices and lightly toasted

Nutritional information

280.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
8.7 g
Saturated Fat
31.5 mg
Cholesterol
673.8 mg
Sodium
27 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
9.9 g
Protein
163g
Serving Size

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Crockpot Seafood Cheese Dip

Features:
  • Gluten Free
Cuisine:

This is really great. I did not have a crock pot so I made it on the stove top. As for the old bay seasoning, all I had was old bay garlic and herb. This was a great dip. Tastes just like Longhorns shrimp and lobster dip.

  • 85 min
  • Serves 10
  • Easy

Ingredients

Directions

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Crockpot Seafood Cheese Dip, One of our family’sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties You can use whatever mix of seafood you have on hand – I’ve frequently done it with just the crab, or only crab and shrimp, and it is still delicious , This is really great I did not have a crock pot so I made it on the stove top As for the old bay seasoning, all I had was old bay garlic and herb This was a great dip Tastes just like Longhorns shrimp and lobster dip , One of our family’sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties You can use whatever mix of seafood you have on hand – I’ve frequently done it with just the crab, or only crab and shrimp, and it is still delicious


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Steps

1
Done

Combine Processed Cheese Food, Cream Cheese, Sour Cream, Shrimp, Crab, and Lobster in a Crockpot. Cover and Cook on Low Heat Until Cheese Is Melted, About 1 Hour, Stirring Occasionally to Break Up Lumps. Once the Cheese Is Melted, Stir in Seafood Seasoning and Worcestershire Sauce. Serve With French Bread or Sturdy Cracker.

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John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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