Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Jiffy Scalloped Corn Casserole,,I add some sauted onions and about half a green bell pepper.,I haven’t tried the finished product yet, but I put it in a 9″ Pyrex deep dish pie pan, as someone suggested, and it’s currently overflowing and burning all over the bottom of my oven. I will definitely have to use a larger pan next time, if I make this again. I weighed/measures everything out, so it isn’t like used more of anything than the recipe said. So frustrating. FYI ??
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Steps
|
1
Done
|
Beat Eggs Slightly. |
|
2
Done
|
Add Sour Cream, Butter and Corn. |
|
3
Done
|
Fold in Dry Jiffy Corn Mix. |
|
4
Done
|
Put in Baking Disk (used a 9 X 7). |
|
5
Done
|
Sprinkle Cheese on Top. |
|
6
Done
|
Bake at 350 For 45-60 Minutes. |
|
7
Done
|
Make Sure Center Comes Out Clean. |
|
8
Done
|
Another Rendition Is to Mix in the Cheese-- This Was Very Good Since It Spread the Cheese Throughout the Corn. |
