Ingredients
-
1 3/4
-
1/4
-
3
-
3/4
-
3
-
1/3
-
3
-
1
-
-
-
-
-
-
-
Directions
Mint Chocolate Cheesecake, I just love this stuff! Mint and Chocolate!!!!!!!!, AWESOME!! I made this for my mom’s bday and she was very pleased – in hog heaven is more like it I did add some mini chocolate chips to cheesecake filling before baking – it was her special request It was excellent – THANK YOU! I also glazed the cheesecake using the chocolate glaze from recipe #174136 YUM-O!! Note: The pic I posted is of this cheesecake with a glaze from recipe #174136
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in a Medium Bowl Combine the Wafer Crumbs and Butter. |
|
3
Done
|
Press Into the Bottom and 2 Inches Up the Sides of a 9 Inch Springform Pan. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Large Bowl Beat Together the Cream Cheese and Sugar Until Smooth. |
|
6
Done
|
Beat in Eggs One at a Time Until Blended. |
|
7
Done
|
Beat in Liqueur and Melted White Chocolate. |
|
8
Done
|
Pour Over Crust and Bake For 50 Minutes or Until Center Is Just Set. |
|
9
Done
|
Remove from Oven and Place on a Wire Rack. |
|
10
Done
|
Run a Knife Around the Sides of the Pan to Loosen. |
|
11
Done
|
Cool at Room Temp and Then Chill in the Fridge Overnight. |
|
12
Done
|
to Make Curls Shave Chocolate Bar With a Vegetable Peeler and Place on Top of Cheesecake. |
