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Oooh La La! French Savoury Ham, Cheese And

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Ingredients

Adjust Servings:
4 eggs
1 2/3 cups plain white flour
2 1/2 teaspoons baking powder
1/3 cup olive oil
2 tablespoons butter, melted
1/2 cup dry white wine
1/4 cup port wine
1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
2 cups chopped ham
2 cups gruyere or 2 cups emmenthaler cheese
salt
pepper

Nutritional information

367.7
Calories
209 g
Calories From Fat
23.3 g
Total Fat
8.1 g
Saturated Fat
118.8 mg
Cholesterol
951.9 mg
Sodium
18.3 g
Carbs
1.2 g
Dietary Fiber
0.9 g
Sugars
17.6 g
Protein
139g
Serving Size

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Oooh La La! French Savoury Ham, Cheese And

Features:
    Cuisine:

    Another one of my savoury cake recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Oooh La La! French Savoury Ham, Cheese and Olive Cake, Another one of my savoury cake recipes from France This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads Please note that the texture of this savoury cake is NOT like a sweet dessert cake – it will be slightly holey with a robust and slightly chewy texture, almost like sourdough , Very, very tasty Gruyere is always the magic ingredient But it was seriously an investment to make this recipe


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    Steps

    1
    Done

    Heat Oven to 200c or 400f.

    2
    Done

    in a Bowl Beat the Eggs Until Pale Yellow and Frothy.

    3
    Done

    Stir in Flour, Baking Powder, Olive Oil, Melted Butter, Wine and Port.

    4
    Done

    Chop the Ham, Cube the Cheese and Slice the Olives.

    5
    Done

    Stir in Ham, Cheese, Olives, Salt and Pepper to Taste.

    6
    Done

    Pour Into Greased Bread Tin, Loaf Tin or Cake Pan (11 X 4 Inches Would Be a Good Size).

    7
    Done

    Bake For About 50 Minutes, or Until Well Risen and Golden Brown.

    8
    Done

    Serve Cold in Slices or as Sandwich Bread.

    9
    Done

    This Can Be Frozen in Slices or as One Whole Loaf.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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