Ingredients
-
-
1 1/2
-
1/2
-
1
-
2
-
1
-
1
-
2
-
8
-
1 - 2
-
-
-
-
-
Directions
Tex Mex Shepherd’s Pie, A twist an a classic. This makes a lot; it fills a 13″ x 9″ pan to the rim! Prep time includes the browning meat/boiling potatoes to be done simultaneously., I haven’t tried this yet, but I have a correction to the name. This is not a shepherd’s pie because it uses beef instead of lamb. It is a cottage pie.
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Steps
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1
Done
|
In a Skillet Over Med-High Heat, Crumble and Brown Beef With Onion, Green Peppers and Garlic, Until No Longer Pink. Drain. |
|
2
Done
|
in the Same Empty Skillet, Add Tomatoes, Kidney Beans, Corn, Tomato Sauce and Spices; Stir Well. |
|
3
Done
|
Return the Hot Drained Beef Mixture to the Skillet and Mix Well. Simmer For About 10 Minutes. Pour Into the Bottom of a 13" X 9" or Larger Baking Pan. Sprinkle With the 1/2 Cup Cheese; Set Aside. |
|
4
Done
|
While Beef Is Browning, Etc -- in a Large Pot, Boil Potato Chunks in Salted Water Until Tender; Drain. |
|
5
Done
|
Return to Hot Pot and Mash With Butter, Milk, and Sour Cream. |
|
6
Done
|
Add 1 Cup Only of the Cheese, Green Chilies, and the Salt, Pepper and Chives. Mash to Desired Consistancy. |
|
7
Done
|
Evenly Spread Potatoes Over Cheese Layer in the Pan. |
|
8
Done
|
Evenly Sprinkle Potatoes With Remaining 1/2 Cup Cheese. |
|
9
Done
|
Bake at 350 For 25-30 Minutes. |
