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Bobs Red Mill Easy Gluten Free Banana Bread

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Ingredients

Adjust Servings:
1/3 cup canola oil
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose gluten-free flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas

Nutritional information

216.1
Calories
110 g
Calories From Fat
12.2 g
Total Fat
1.2 g
Saturated Fat
37.2 mg
Cholesterol
208.3 mg
Sodium
26.6 g
Carbs
1.6 g
Dietary Fiber
21.6 g
Sugars
2.3 g
Protein
69 g
Serving Size

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Bobs Red Mill Easy Gluten Free Banana Bread

Features:
    Cuisine:

    Can use almond flower instead of all purpose for banana bread?

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Bob’s Red Mill Easy Gluten Free Banana Bread,This comes from the back of Bob’s Red Mill All Purpose GF Flour packaging. It’s a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.,Can use almond flower instead of all purpose for banana bread?,Can use apple sauce instead of eggs


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease 9x5-Inch Non-Stick Loaf Pan. For Smaller Loaves, Use Three 5x3 Inch Loaf Pans.

    3
    Done

    Cream Together Oil, Sugar, Eggs, and Vanilla in Large Bowl.

    4
    Done

    Add Flour, Xanthan Gum, Salt, Baking Powder and Cinnamon to Egg Mixture, Alternating With Bananas.

    5
    Done

    Beat Until Smooth.

    6
    Done

    Stir in Nuts and Raisins.

    7
    Done

    Batter Will Be Somewhat Soft. Transfer to Pan(s).

    8
    Done

    Bake 9x5" Loaf For 1 Hour, 5x3" Loaves For 45 Minutes.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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