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Broiled Stuffed Onions

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Ingredients

Adjust Servings:
10 big white onions
1/8 cup butter
salt and pepper
1 package frozen chopped spinach
1/2 teaspoon lemon juice
1/4 cup sour cream
1/2 can cream of mushroom soup
1/4 cup mushroom, chopped
1/4 cup heavy cream
1/4 cup parsley, chopped
1/4 cup cognac
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup gruyere cheese, grated

Nutritional information

141.4
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.3 g
Saturated Fat
19.8 mg
Cholesterol
192.7 mg
Sodium
16.8 g
Carbs
2.2 g
Dietary Fiber
6.7 g
Sugars
2.9 g
Protein
206g
Serving Size

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Broiled Stuffed Onions

Features:
    Cuisine:

    Delish and very elegant. Great for a fancy dinner party.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Broiled Stuffed Onions, , Delish and very elegant Great for a fancy dinner party


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    Steps

    1
    Done

    Skin Onions; Put in Pan& Cover With Water.

    2
    Done

    Cook at a Slow Boil Until Just Tender.

    3
    Done

    Scoop Out Center Leaving Enough Shell to Hold the Stuffing.

    4
    Done

    Melt Butter and Rub the Inside& Outside With Onions.

    5
    Done

    Sprinkle With Salt and Pepper.

    6
    Done

    Cook Spinach and Drain; Add the Rest of the Ingredients, Except Cheese, and Simmer For 10 Minutes.

    7
    Done

    Stuff the Onions With the Spinach Sauce.

    8
    Done

    Place in a Buttered Baking Dish.

    9
    Done

    Sprinkle With Cheese and Bake in 350 Degrres For 45 Minutes.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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