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Cheesy Tex-Mex Hash Browns Casserole

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Ingredients

Adjust Servings:
1 (30 ounce) package frozen shredded hash browns, thawed slightly
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
2 cups cubed mild velveeta mexican cheese
1/2 cup finely diced onion
1 (3 ounce) package cream cheese, cubed
1/4 teaspoon cayenne pepper
1 (4 1/2 ounce) can diced green chilies
1 1/2 cups corn flake crumbs
3 tablespoons melted butter

Nutritional information

229.7
Calories
123 g
Calories From Fat
13.8 g
Total Fat
7.8 g
Saturated Fat
31.5 mg
Cholesterol
462.2 mg
Sodium
23.6 g
Carbs
1.6 g
Dietary Fiber
1.4 g
Sugars
4.4 g
Protein
177g
Serving Size

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Cheesy Tex-Mex Hash Browns Casserole

Features:
    Cuisine:

    A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Tex-Mex Hash Browns Casserole, A spicy twist on the cheesy hash brown casserole that we all love This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!, A spicy twist on the cheesy hash brown casserole that we all love This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!


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    Steps

    1
    Done

    Mix All Ingredients Except Topping, in a Large Bowl.

    2
    Done

    Spread Evenly in a Greased 9x13 Baking Dish.

    3
    Done

    Mix Melted Butter and Corn Flake Crumbs in Small Bowl.

    4
    Done

    Sprinkle Over Potatoes.

    5
    Done

    Cover With Tin Foil and Bake For 20 Minutes at 350f.

    6
    Done

    Uncover and Continue to Bake For 30 to 35 Minutes More, Until Heated Through.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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