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Clam Diggers Dip

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Ingredients

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	1 (6 1/2 ounce) can chopped clams
	1 (8 ounce) package cream cheese, softened
	1/4 cup sour cream
	2 tablespoons of reserved clam juice
	1/4 teaspoon worcestershire sauce
	1 garlic clove, finely chopped
	1 tablespoon parsley flakes

Nutritional information

107

Calories

81 g

Calories From Fat

9.1 g

Total Fat

5.1 g

Saturated Fat

33.5 mg

Cholesterol

200.2 mg

Sodium

2.3 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

4.2 g

Protein

50g

Serving Size

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Clam Diggers Dip

Name: Clam Diggers Dip
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 2; : 1/4; : 1; : 1

Features:

Cuisine:

American

My mom used to make this all the time for parties. She would serve it warm in a fondue pot and serve with Triscuits!

90 min
Serves 10
Easy

Ingredients

Directions

Clam Digger’s Dip, By Snow’s Minced Crab Company, My mom used to make this all the time for parties She would serve it warm in a fondue pot and serve with Triscuits!, I love this recipe I don’t care for all the parsley the recipe calls for though use half the amount or sprinkle on top for color/decoration

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Steps

1 Done	Cream Together With Mixer the Softened Cream Cheese, Sour Cream, Reserved Clam Juice.
2 Done	Beat Until Smooth and Well Blended.
3 Done	Stir in Remaining Ingredients.
4 Done	Cover and Chill Thoroughly.
5 Done	Serve With Potato Chips.
6 Done	Refrigerate Leftovers.