Ingredients
-
0.5
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Greek Dip, A greek recipe posted for ZWT – Greece Taken on Myrecipes com The cooking time is the refrigeration time , used sour cream instead of yogurt and used dried dill I put it all in the food processor and didn’t dry the red peppers well enough so I think that was why it was a bit runny I will make this again, the red pepper, feta, dill and garlic were great together , used sour cream instead of yogurt and used dried dill I put it all in the food processor and didn’t dry the red peppers well enough so I think that was why it was a bit runny I will make this again, the red pepper, feta, dill and garlic were great together
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Steps
|
1
Done
|
Line a Fine Wire-Mesh Strainer With a Coffee Filter. Place Strainer Over a Bowl. Spoon Yogurt Into Strainer. Let Stand 15 Minutes. Spoon Yogurt Into a Medium Bowl, and Discard Strained Liquid. |
|
2
Done
|
Pat Bell Peppers Dry With Paper Towels. Stir Peppers, Feta Cheese, Chopped Fresh Dill, Greek Seasoning, and Garlic Into Yogurt. Cover and Chill at Least 1 Hour. Store in an Airtight Container in Refrigerator Up to 3 Days. Serve With Pita Chips. |
