Ingredients
-
3
-
1
-
1 1/4
-
2 1/2
-
-
1
-
2
-
3
-
1/4
-
1 3/4
-
1/2
-
3
-
4 1/2
-
-
Directions
Glazed Ham Balls, Wonderful party food , This review is for the excellent glaze–I made my ham balls with soft breadcrumbs soaked in milk I felt that this glaze recipe was a bit heavy on cornstarch and used just over 2 tablspoons–now I know that next time I will use even less I also used port wine vinegar (had no cider vinegar on hand) and it worked beautifully Also, instead of the optional ground cloves, used a hit of garam masala which turned out to be a happy choice As my glaze was cooking, I really did find it too thick and added a bit of water and a bit of white wine and the juice of half a lemon The tartness was a really good addition as the glaze is really sweet I have leftovers and more ham so I plan to add to the existing glaze a second batch with just one and a half tablespoons (scant) of cornstarch, and more liquid–a combo of pineapple juice, white wine (or some rather sweet rose I have on hand) and lemon juice I also have some fresh pineapple so will throw some chunks of that into the baking dish I know I made changes, but the bones of this recipe are ratherbeswimming’s–and I’m grateful for this really great basis for a glaze , This review is for the excellent glaze–I made my ham balls with soft breadcrumbs soaked in milk I felt that this glaze recipe was a bit heavy on cornstarch and used just over 2 tablspoons–now I know that next time I will use even less I also used port wine vinegar (had no cider vinegar on hand) and it worked beautifully Also, instead of the optional ground cloves, used a hit of garam masala which turned out to be a happy choice As my glaze was cooking, I really did find it too thick and added a bit of water and a bit of white wine and the juice of half a lemon The tartness was a really good addition as the glaze is really sweet I have leftovers and more ham so I plan to add to the existing glaze a second batch with just one and a half tablespoons (scant) of cornstarch, and more liquid–a combo of pineapple juice, white wine (or some rather sweet rose I have on hand) and lemon juice I also have some fresh pineapple so will throw some chunks of that into the baking dish I know I made changes, but the bones of this recipe are ratherbeswimming’s–and I’m grateful for this really great basis for a glaze
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Steps
|
1
Done
|
In a Large Bowl, Add Eggs, Milk, Oats, and Ham; Stir or Use Hands to Combine Well. |
|
2
Done
|
Shape Mixture Into 1 1/2 Inch Balls. |
|
3
Done
|
Place Balls in a Greased 15x10 Inch Baking Pan. |
|
4
Done
|
in a Saucepan, Add Brown Sugar, Cornstarch, and Cloves; Stir to Mix. |
|
5
Done
|
Add Pineapple Juice, Corn Syrup, Vinegar, and Mustard; Stir Until Mixture Is Smooth. |
|
6
Done
|
Bring Mixture to a Boil Over Medium Heat; Cook and Stir For 2 Minutes. |
|
7
Done
|
Pour Mixture Over Ham Balls. |
|
8
Done
|
Bake, Uncovered, at 350 Degrees For 35-40 Minutes or Until Browned. |
