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Great Grandmas Chocolate

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Ingredients

Adjust Servings:
1/2 cup butter, softened (or margarine)
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon lemon juice
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/2 cups flour

Nutritional information

477.2
Calories
209 g
Calories From Fat
23.3 g
Total Fat
8.7 g
Saturated Fat
68.4 mg
Cholesterol
233.4 mg
Sodium
63.6 g
Carbs
1.7 g
Dietary Fiber
37.9 g
Sugars
5.6 g
Protein
142g
Serving Size

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Great Grandmas Chocolate

Features:
    Cuisine:

    I always remember my great-gramdma making this cake, so when I was given a 3-foot long zucchini by my boyfriend's parents, I called my mom for the recipe. It put a small dent in that monster gourd! This was my first attempt at a cake from scratch and it didn't collapse, so it can't be that tough if I did it.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Great-Grandma’s Chocolate Zucchini Cake, I always remember my great-gramdma making this cake, so when I was given a 3-foot long zucchini by my boyfriend’s parents, I called my mom for the recipe It put a small dent in that monster gourd! This was my first attempt at a cake from scratch and it didn’t collapse, so it can’t be that tough if I did it , This cake is absolutely delicious! It?s moist, rich in flavours, with a perfect balance between the spices, the courgette and the sweet chocolate, and it?s one of your 5 a day! Thank you 🙂


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Cream Together Butter, Oil, Sugar, Eggs and Vanilla.

    3
    Done

    Stir Lemon Juice Into Milk to Make Sour Milk.

    4
    Done

    Stir Sour Milk Into Creamed Mixture.

    5
    Done

    Sift Baking Powder, Baking Soda, Cinnamon, Cloves, Flour and Cocoa Three Times.

    6
    Done

    Gradually Stir Dry Ingredients Into Wet Mixture Until Completely Combined, Then Stir in Zucchini.

    7
    Done

    Pour Batter Into a Greased 9x13 Cake Pan and Sprinkle Top With Chocolate Chips.

    8
    Done

    Bake For 40-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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