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Chipped Beef Dip Ii

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
4 tablespoons milk
1 (5 ounce) jar chipped beef, cut into small pieces
4 tablespoons green peppers, finely chopped
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup walnuts, chopped
2 tablespoons onions, minced

Nutritional information

2731.5
Calories
2246 g
Calories From Fat
249.6 g
Total Fat
136 g
Saturated Fat
720.7 mg
Cholesterol
5452.8 mg
Sodium
40.9 g
Carbs
5 g
Dietary Fiber
8.1 g
Sugars
97.1 g
Protein
1006g
Serving Size

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Chipped Beef Dip Ii

Features:
    Cuisine:

    WHOA! This is fantastic! used red bell pepper instead of green. People at the football party were going crazy over it!

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chipped Beef Dip II, , WHOA! This is fantastic! used red bell pepper instead of green People at the football party were going crazy over it!, Great stuff Sorry it took so long for someone to rate It was hiding underneath their noses and they just never found it Glad I did Thanks


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    Steps

    1
    Done

    Blend Cheese and Milk Together.

    2
    Done

    Add the Beef, Onions, Green Pepper, Black Pepper, and the Sour Cream.

    3
    Done

    Place Mixture Into a Pie Plate. Sprinkle the Walnuts on Top of It. Bake in Oven at 350* For 20 Minutes.

    4
    Done

    Serve With Crackers or Party Rye.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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