Ingredients
-
1
-
1
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Peach Noodle Kugel, This recipe was given to me by a friend many years ago It’s a really yummy and creamy noodle pudding with just the right amount of sweetness and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!) Enjoy!, Great! I needed a kugel recipe that would use peaches I made this exactly as directed I wasn’t sure if the peaches were supposed to in juice or heavy syrup-used heavy syrup since we like our peaches that way I also used unsalted butter( wasnt sure) and then I added a bit of salt Thanks Holly for the great recipe I will definitely make again!, Yum!!! I made this with a few changes to fit what I had on hand: 12 ounce package of wide egg noodles, slightly reduced amounts of sugar and butter, and 4 fresh summer peaches that I had sliced and frozen at the end of the summer Delicious! This is going to be my noodle kugel recipe from now on Thanks!!!
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Steps
|
1
Done
|
Boil Noodles. |
|
2
Done
|
Meanwhile, Put Sugar, Vanilla, Peaches, Butter, and Eggs Together in a Large Bowl. Mix Well. |
|
3
Done
|
Drain Noodles. Add to Mixture. Mix Well. |
|
4
Done
|
Spray 9" X 11" Dish With Nonstick Cooking Spray. Pour Mixture Into Dish and Level. Cover With Cinnamon. |
|
5
Done
|
Bake Uncovered at 375 For 1 Hour to 1 Hour 10 Minutes. |
