Ingredients
-
1/4
-
2
-
4
-
2
-
1
-
2
-
2
-
2 1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Scallions and Margarine in 2-Cup Measure. Microwave on High 2 Minutes; |
|
2
Done
|
Stir in Crabmeat, Parsley, Horseradish, Garlic and Pepper Sauce. Stir Well. |
|
3
Done
|
Place Half the Mushrooms, Stemmed Sides Up, in a 9" Pie Plate. Fill Each Mushroom Cap With 1 T. Crab Mixture. Microwave on High 3-4 Minutes, Turning Plate Once |
|
4
Done
|
. Remove Mushrooms to Serving Plate; Repeat With Remaining Mushrooms and Filling. Let Stand 2-3 Minutes Before Serving. |
|
5
Done
|
to Garnish, Sprinkle With Ground Red Pepper. |
