Ingredients
-
1
-
3/4
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Pumpkin Pie Made With Tofu (No Milk or Eggs),I fooled a lot of people; they still think the pie couldn’t have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.,I raised my daughter on tofu pumpkin pie. When I confessed she laughed pretty hard. Then she asked, “Does Dad know?”
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Steps
1
Done
|
Preheat Oven to 425f. |
2
Done
|
Cream the Tofu, Pumpkin and Sugar in a Food Processor; Add Salt and Spices, and Mix Thoroughly. |
3
Done
|
Pour Mixture Into Pie Shell and Bake For 15 Minutes. |
4
Done
|
Lower Heat to 350 F and Bake For Another 40 Minutes. |
5
Done
|
Chill and Serve. |