Ingredients
-
1
-
1/2
-
8
-
1
-
14
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Roasted Pepper and Artichoke Spread, This came from the Fix it and Forget It Cookbook I am writing it as is, but next time I make this appetizer I will double the amount of roasted peppers , Good hot dip that I served with baguette slices I doubled the amount of red pepper as suggested, which was a good idea I got called away unexpectedly while this was cooking, and ended up being gone for 5 hours I was sure this would be curdled and overcooked by the time I got back, but it wasn’t I tried a few bites and it was perfect Unfortunately, I couldn’t eat it that day because it was so late, so I refrigerated it and reheated in the microwave a few days later It was still very good this way as well , This came from the Fix it and Forget It Cookbook I am writing it as is, but next time I make this appetizer I will double the amount of roasted peppers
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Steps
|
1
Done
|
Combine Parmesan Cheese, Mayonnaise, Cream Cheese, and Garlic Into a Smooth Spread. |
|
2
Done
|
Place Mixture in Crockpot. |
|
3
Done
|
Add Artichoke Hearts and Red Bell Peppers, Stir Well. |
|
4
Done
|
Cover. Cook on Low For One Hour. |
|
5
Done
|
Use as a Spread For Crackers, Carrost, or Other Cut-Up Fresh Vegggies. |
