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Bali Wings

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Ingredients

Adjust Servings:
1 cup soy sauce
1 cup pineapple juice
1/2 cup white vinegar
3 tablespoons honey
2 tablespoons sesame oil
1 cup chopped green onion
2 tablespoons chopped garlic
2 tablespoons chopped gingerroot
20 chicken wings

Nutritional information

300.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
4.8 g
Saturated Fat
75.5 mg
Cholesterol
1683.7 mg
Sodium
11.6 g
Carbs
0.6 g
Dietary Fiber
8.5 g
Sugars
21.4 g
Protein
185g
Serving Size

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Bali Wings

Features:
    Cuisine:

    My husband is a wing nut and loves when I make him this.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bali Wings, My husband is a wing nut and loves when I make him this , A nice sweet sauce , I made these for a meeting we had and everyone just awed over them! Even my husband who is the wing king said they were great! Making them again this weekend for a shower-thank you so much-these are the best and easy to make!


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    Steps

    1
    Done

    Mix the Soy Sauce, Pineapple Juice, Vinegar, Honey, Sesame Oil, Green Onions, Garlic and Ginger in a Large Bowl. Take Out About 1/3 of the Sauce and Reserve in Your Refrigerator.

    2
    Done

    Cut the Tip Sections from the Chicken Wings and Discard. Add the Wings to the Marinade. Marinate, Covered in the Fridge For 2-10 Hours, Stirring Occasionally.

    3
    Done

    Drain the Chicken, Throwing Away the Marinade. Arrange the Wings on 2 Baking Sheets and Roast Them at 400 For 1 Hour.

    4
    Done

    Serve Wings With Reserved Marinade For Dipping.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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