Ingredients
-
2
-
1
-
3
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1 1/4
-
-
-
-
-
Directions
Cajun Meatballs, This came from an old cookbook that belonged to my mom , I have to give this recipe a mixed review We loved the meatballs although I had to reduce the amount of worcestershire sauce to 1 Tbsp because it’s all I had On the other hand we found the sauce much too sweet I will be making the meatballs again, they were so tender and tasty, but next time with a different sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Grease a Medium Baking Sheet. |
|
2
Done
|
in a Large Bowl, Mix Ground Beef, Tabasco Sauce, Cajun Seasoning, Worcestershire Sauce, Onion, Bread Crumbs, Milk, and Eggs. |
|
3
Done
|
Form Mixture Into 1/2 in Size Meatballs and Place on Greased Baking Sheet. |
|
4
Done
|
Bake in Preheated 350 Oven For 45 Minutes or Until Meatballs Are Fully Cooked. |
|
5
Done
|
Remove Meatballs from Oven and Transfer to Paper Towels to Dran Fat. in a Small Bowl, Prepare Sauce by Whisking Together Barbecue Sauce and Peach Preserves Until Well Blended. |
|
6
Done
|
Place Warm Meatballs in a Serving Dish and Cover With Sauce. Toss Meatballs Thoroughly to Coat With Sauce. Serve Warm. |
