Ingredients
-
-
1
-
1/8
-
2
-
2
-
3
-
1/2
-
1
-
-
-
1
-
1/2
-
3/4
-
9
-
3
Directions
Caramel-Apple Crumb Pie, From the Pacific Northwest region The region is known for great apples Posted for Zaar World Tour III
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Steps
1
Done
|
Preheat Oven to 375. |
2
Done
|
to Prepare Crust: |
3
Done
|
Lightly Spoon 1 Cup Flour Into a Dry Measuring Cup; Level With a Knife. |
4
Done
|
Combine 1 Cup Flour and Salt in a Bowl; Cut in 2 Tablespoons Butter and Shortening With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. |
5
Done
|
Sprinkle Surface With Ice Water, 1 Tablespoon at a Time; Add Vinegar. |
6
Done
|
Toss With a Fork Until Moist and Crumbly (do not Form a Ball). |
7
Done
|
Press Mixture Gently Into a 4-Inch Circle on Heavy-Duty Plastic Wrap; Cover With Additional Plastic Wrap. |
8
Done
|
Roll Dough, Still Covered, to a 12-Inch Circle. Freeze 10 Minutes or Until Plastic Wrap Can Be Easily Removed. |
9
Done
|
Remove 1 Sheet of Plastic Wrap; Fit Dough Into a 9-Inch Pie Plate Coated With Cooking Spray. |
10
Done
|
Remove Top Sheet of Plastic Wrap. Fold Edges Under; Flute. Line Bottom of Dough With a Piece of Foil; Arrange Pie Weights (or Dried Beans) on Foil. |
11
Done
|
Bake at 375 For 15 Minutes or Until the Edge Is Lightly Browned. |
12
Done
|
Remove Pie Weights and Foil; Cool on a Wire Rack. |
13
Done
|
to Prepare Filling: |
14
Done
|
Melt 1 Tablespoon Butter in a Large Nonstick Skillet Over Medium-High Heat. Combine 1/2 Cup Brown Sugar and Cinnamon. Add Sugar Mixture and Apples to Skillet; Cook 5 Minutes, Stirring Occasionally. Remove from Heat; Stir in 3 Tablespoons Flour and Lemon Juice. |
15
Done
|
Spoon Into Prepared Crust. |