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Caramel Apple Crumb Pie

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/8 teaspoon salt
2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces
2 tablespoons vegetable shortening
3 tablespoons ice water
1/2 teaspoon ice water
1 teaspoon cider vinegar
butter-flavored cooking spray
1 tablespoon butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
9 cups sliced peeled granny smith apples (about 2 3/4 pounds)
3 tablespoons all-purpose flour

Nutritional information

260.6
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.5 g
Saturated Fat
15.3 mg
Cholesterol
86.1 mg
Sodium
45.6 g
Carbs
3.3 g
Dietary Fiber
27.8 g
Sugars
2.2 g
Protein
162g
Serving Size

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Caramel Apple Crumb Pie

Features:
    Cuisine:

    From the Pacific Northwest region. The region is known for great apples. Posted for Zaar World Tour III

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Caramel-Apple Crumb Pie, From the Pacific Northwest region The region is known for great apples Posted for Zaar World Tour III


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    to Prepare Crust:

    3
    Done

    Lightly Spoon 1 Cup Flour Into a Dry Measuring Cup; Level With a Knife.

    4
    Done

    Combine 1 Cup Flour and Salt in a Bowl; Cut in 2 Tablespoons Butter and Shortening With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal.

    5
    Done

    Sprinkle Surface With Ice Water, 1 Tablespoon at a Time; Add Vinegar.

    6
    Done

    Toss With a Fork Until Moist and Crumbly (do not Form a Ball).

    7
    Done

    Press Mixture Gently Into a 4-Inch Circle on Heavy-Duty Plastic Wrap; Cover With Additional Plastic Wrap.

    8
    Done

    Roll Dough, Still Covered, to a 12-Inch Circle. Freeze 10 Minutes or Until Plastic Wrap Can Be Easily Removed.

    9
    Done

    Remove 1 Sheet of Plastic Wrap; Fit Dough Into a 9-Inch Pie Plate Coated With Cooking Spray.

    10
    Done

    Remove Top Sheet of Plastic Wrap. Fold Edges Under; Flute. Line Bottom of Dough With a Piece of Foil; Arrange Pie Weights (or Dried Beans) on Foil.

    11
    Done

    Bake at 375 For 15 Minutes or Until the Edge Is Lightly Browned.

    12
    Done

    Remove Pie Weights and Foil; Cool on a Wire Rack.

    13
    Done

    to Prepare Filling:

    14
    Done

    Melt 1 Tablespoon Butter in a Large Nonstick Skillet Over Medium-High Heat. Combine 1/2 Cup Brown Sugar and Cinnamon. Add Sugar Mixture and Apples to Skillet; Cook 5 Minutes, Stirring Occasionally. Remove from Heat; Stir in 3 Tablespoons Flour and Lemon Juice.

    15
    Done

    Spoon Into Prepared Crust.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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