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Decadent White Chocolate Cherry Bread Pudding Recipe

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Ingredients

Adjust Servings:
1 (18 inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup unsalted butter, cubed
1/3 cup cherry jelly

Nutritional information

735.4
Calories
366 g
Calories From Fat
40.7 g
Total Fat
23.5 g
Saturated Fat
224.6 mg
Cholesterol
505.8 mg
Sodium
80 g
Carbs
2.5 g
Dietary Fiber
42.4 g
Sugars
13.6 g
Protein
226g
Serving Size

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Decadent White Chocolate Cherry Bread Pudding Recipe

Features:
    Cuisine:

    Epicurious.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    White Chocolate and Cherry Bread Pudding, Epicurious , Very tasty, VERY RICH bread pudding! I tried to dry out my baguette as much as possible beforehand (the drier the bread, the more it soaks in the custard) and I let the bread soak in the batter for about 10 minutes It could have probably used another few minutes to really soak in completely, but it still turned out great The only thing I didn’t do was the cherry jelly One minute on high in the microwave reheats it perfectly if you don’t want to bother with the oven


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    Steps

    1
    Done

    Preheat Oven to 325f

    2
    Done

    in Large Mixing Bowl, Toss Together Baguette Slices, White Chocolate, and Dried Cherries. Set Aside.

    3
    Done

    in Second Large Mixing Bowl, Stir Together Sugar, Cinnamon, and Nutmeg.

    4
    Done

    Measure Out 1/4 Cup of Mixture Into Small Bowl and Set Aside.

    5
    Done

    in Third Large Mixing Bowl, Whisk Together Eggs, Cream, Milk, and Vanilla.

    6
    Done

    Whisk Egg Mixture Into Larger Bowl of Sugar Mixture, Then Pour Over Bread-Chocolate Mixture and Stir to Combine.

    7
    Done

    Pour Batter Into 9- by 13- by 2-Inch Baking Pan and Sprinkle With Remaining 1/4 Cup Sugar Mixture.

    8
    Done

    Scatter Butter Cubes Over Top and Bake Until Golden Brown and Just Set in Middle, 50 to 60 Minutes.

    9
    Done

    Remove from Oven and Spread Cherry Jelly Evenly Over Top. Serve Warm or at Room Temperature.

    10
    Done

    Cook's Note: Bread Pudding Can Be Baked 1 Day Ahead, Chilled, and Reheated in 350f Oven Until Heated Through, About 20 Minutes.

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