Ingredients
-
2
-
1
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
Directions
Easy All Cranberry Bread,This is an easy fool proof bread that you can whip up and walk away for an hour. It’s a version of my Mom’s bread, but I prefer an all cranberry bread! Sorry Mom!,A wonderful and fruity bread that I made in my bread machine – and it worked perfectly as well! Made for the Spelling Bee Tag topic in the Photos Forum – thanks for a superb recipe! FT:-)
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Sift Flour, Sugar, Baking Powder, Salt, and Baking Soda Into a Large Bowl. |
|
3
Done
|
Cut in Butter Until the Mixture Is Crumbly. |
|
4
Done
|
Add Egg, Finely Grated Orange Peel, Lemon Peel, and Orange Juice All at Once; Carefully Stir Until the Mixture Is Evenly Moist. |
|
5
Done
|
Fold in Cranberries. |
|
6
Done
|
Spoon and Spread Evenly Into a Greased 9x5x3-Inch Loaf Pan. |
|
7
Done
|
Bake For 55-65 Minutes, or Until a Tooth Pick Inserted in the Center Comes Out Clean. |
|
8
Done
|
Remove from the Pan and Cool on a Wire Rack. |
