0 0
Ultimate Cheesy Hash Brown Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs frozen southern style hash brown potatoes
8 ounces shredded colby-monterey jack cheese
1 (10 ounce) can campbell's cream of chicken and mushroom soup
1/2 large onion, diced
2 tablespoons oscar mayer real bacon bits
1/2 cup melted butter
1/2 cup sour cream
salt and pepper

Nutritional information

265.8
Calories
170 g
Calories From Fat
18.9 g
Total Fat
11.6 g
Saturated Fat
50.6 mg
Cholesterol
232.3 mg
Sodium
17.3 g
Carbs
1.4 g
Dietary Fiber
0.8 g
Sugars
7.8 g
Protein
143g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Cheesy Hash Brown Bake

Features:
    Cuisine:

    I made half the recipe and didn't add the bacon bits, planning to serve eggs and bacon on the side. When it came out of the oven (smelling fabulous) my husband asked me to add the bacon and eggs to it. So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c. milk) on top and coated with cheese. I stuck it back in the oven for about 15 more minutes and finished it off with a broiler to brown (didn't want to dry it out since the original version was fully cooked). It got rave reviews!

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    The Best Hash Brown Casserole, This is a staple in my house Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals I usually use a can of cream of mushroom and chicken soup but occasionally I can’t find any Cream of mushroom by itself works just fine , I made half the recipe and didn’t add the bacon bits, planning to serve eggs and bacon on the side When it came out of the oven (smelling fabulous) my husband asked me to add the bacon and eggs to it So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c milk) on top and coated with cheese I stuck it back in the oven for about 15 more minutes and finished it off with a broiler to brown (didn’t want to dry it out since the original version was fully cooked) It got rave reviews!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. Mix All Ingredients Together in Large Bowl.

    2
    Done

    2. Place in Greased 9x13 Glass Dish.

    3
    Done

    3. Bake at 350 For an Hour or Until Center Is Bubbly and Top Is Slightly Brown.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon &Amp; Cilantro Moroccan Olives
    previous
    Lemon & Cilantro Moroccan Olives
    Seasons Pecan Praline Peaches
    next
    Seasons Pecan Praline Peaches
    Lemon &Amp; Cilantro Moroccan Olives
    previous
    Lemon & Cilantro Moroccan Olives
    Seasons Pecan Praline Peaches
    next
    Seasons Pecan Praline Peaches

    Add Your Comment

    thirteen − six =