Ingredients
-
1
-
1
-
1
-
8
-
2
-
4
-
1
-
1
-
1
-
4
-
2
-
1
-
1/3
-
1
-
1
Directions
Top-Notch Shrimp Casserole, A colorful, easily-prepared semi-cajun dish with MACRO-flavor The recipe comes from the Louisiana Seafood and Wild Game Cookbook, published in 1985 by the State’s Department of Fish and Game I wasn’t expecting anything nearly this fantastic coming from a government agency until I read where the WIVES of the employees came up with this stuff! In any case, this would make a nice substitution for traditional ham or turkey holiday suppers Don’t skip the pimentos because it REALLY gives the dish that holiday look , Sorry I did not find this recipe anything above average I found it lacking flavor I really don’t know what to do to enhance the flavor Maybe some adding some herbs I did find it easy and quick to make , My DH came home with 8 bags frozen shrimp (buy 1 get 1 free deal!) a few days back, so I am glad to have found this great recipe, it is the most wonderful casserole! I increased the garlic, LOTS! and added in some shredded cheese, used green onions in place of scallions, as I did not have any scallions I mixed the bread crumbs with Parmesan cheese I LOVE THIS CASSEROLE!!!!!!!! Thanks Bone Man! Kitten:)
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Steps
|
1
Done
|
Peel, De-Vein and, Pop the Tails Off the Raw Shrimp. Use Large Shrimp If Possible. |
|
2
Done
|
Pre-Heat the Oven to 350 Degrees F. |
|
3
Done
|
in a Large Skillet, Sautee Onions, Pepper and Celery in 6 Tablespoons of the Butter Until Tender. |
|
4
Done
|
Add Soups, Garlic, Parsley, Scallions, Pimentos Plus Juice (small Jar of Pimentos), and Shrimp. Continue Sauteeing Over Medium Heat Until the Shrimp Are Cooked (about 6-8 Minutes), Then Add the Salt and Tabasco. |
|
5
Done
|
Next, Stir in the Pre-Cooked Rice (use Basmati). |
|
6
Done
|
Spray a 3-Quart or Larger Casserole Dish With Pam and Pour in the Mix. |
|
7
Done
|
Melt the Two Remaining Tablespoons of Butter and Work Them Into the Bread Crumbs. Sprinkle the Buttered Bread Crumbs on Top of the Casserole. |
|
8
Done
|
Bake the Casserole in an Oven Pre-Heated to 350 Degrees F. For 30 Minutes. |
