Ingredients
-
16
-
3/4
-
3/4
-
1
-
6
-
2 1/2
-
1
-
1
-
-
1 1/2
-
3
-
1/4
-
-
-
Directions
Baked Croque Monsieur, Croque Monsieur, a Continental cross between French toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven This recipe comes from the Bakers’ Catalogue – King Arthur Flour , Made for Christmas morning My over teen age sons really liked it used Scarborough Fair (parsley, sage , Rosemary, and thyme) as my favorite herb Very nice! Plan to try with ham and bacon bits and maybe gruyere cheese next time Easy , We really liked it and everyone ate it without complaining I left out the herbs so the kids wouldn’t complain about any thingies in their food Easy to make and serves a bunch We used wheat bread and a combo of turkey and ham
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Steps
|
1
Done
|
Butter a 9x13-Inch Baking Pan. |
|
2
Done
|
Remove the Crust from the Bread, If You Wish. Place Them Into the Greased Baking Dish, Cutting Slices in Half, as Necessary, to Completely Cover the Bottom of the Pan. |
|
3
Done
|
Top With Half of the Cheese, the Ham, Sliced Onion, and the Remaining Cheese; and the Remaining Bread. |
|
4
Done
|
Press the Sandwiches Together. |
|
5
Done
|
Beat the Eggs, Milk and Seasoning Together. Pour Slowly Over the Bread. |
|
6
Done
|
Cover and Place in the Refrigerator For Several Hours or Overnight. |
|
7
Done
|
About 1 Hour Before Serving, Preheat the Oven to 400f. Mix the Breadcrumbs With the Melted Butter and Grated Cheese. Sprinkle Over the Sandwiches. |
|
8
Done
|
Bake For 42 to 48 Minutes, Until the Top Is Golden Brown and the Eggs Set. |
|
9
Done
|
Remove from the Oven and Allow to Rest 10 Minutes Before Cutting and Serving. |
