Ingredients
-
100
-
1 3/4
-
1
-
4 - 5
-
2
-
4
-
3
-
1
-
5
-
-
-
-
-
-
Directions
Delicious Asian Pork and Cabbage Dumplings, You won’t be able to stop eating these they are that good, and they freeze well also., Family loved it. I made the filling a day before and with green cabbage., Another wonderful recipe from Kittencal!! I cheated on the “fresh” ginger and used powder instead. used far less sesame oil, maybe only 1 tablespoon. I don’t like the bitterness. used green cabbage instead of Chinese cabbage, making sure to squeeze out the water. Fried in a non-stick skillet with a little oil and water. Delicious! Even better than the local Chinese restaurant!!
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Steps
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1
Done
|
In a Large Bowl, Combine the Uncooked Pork, Ginger, Garlic, Green Onion, Soy Sauce, Sesame Oil, Egg and Cabbage; Stir Until Well Mixed. |
|
2
Done
|
Place 1 Heaping Teaspoon of Pork Filling Onto Each Wonton Skin; Moisten Edges With Water Then Fold Edges Over to Form a Triangle Shape. |
|
3
Done
|
Roll Edges Slightly to Seal in Filling. |
|
4
Done
|
Set Dumplings Aside on a Lightly Floured Surface Until Ready to Cook. |
|
5
Done
|
to Cook: Steam Dumplings in a Covered Bamboo or Metal Steamer an Electric Veggie Steamer Works Great Also For 15-20 Minutes. |
|
6
Done
|
Serve Immediately With Sweet and Sour Sauce. |
