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Amish Onion Cake

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Ingredients

Adjust Servings:
3 - 4 medium white onions, chopped
2 cups cold butter or 2 cups margarine, divided
1 tablespoon poppy seed
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon fresh coarse ground black pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 eggs
3/4 cup milk
3/4 cup sour cream

Nutritional information

648.1
Calories
400 g
Calories From Fat
44.5 g
Total Fat
26.9 g
Saturated Fat
213.5 mg
Cholesterol
775.9 mg
Sodium
52.6 g
Carbs
2.1 g
Dietary Fiber
4.5 g
Sugars
10.4 g
Protein
168g
Serving Size

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Amish Onion Cake

Features:
    Cuisine:

    This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Amish Onion Cake, This is a rich, moist bread with an onion-poppy seed topping It is wonderful with soup or salad and goes well with any meat Prep time is approximate Cook time only includes baking time I got this recipe from one of my Amish cookbooks , I made this to go with a big salad and goat’s cheese – it was brilliant It’s simple and yet so tasty!


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    Steps

    1
    Done

    In a Large Skillet, Cook Onions in 1/2 Cup Butter Over Low Heat For 10 Minutes.

    2
    Done

    Stir in the Poppy Seeds, Salt, Paprika and Pepper; Cook Until Golden Brown, Stirring Occasionally.

    3
    Done

    Remove from the Heat; Set Aside.

    4
    Done

    in a Bowl, Combine the Flour, Cornstarch, Baking Powder and Sugars.

    5
    Done

    Cut in 1-1/4 Cups Butter Until Mixture Resembles Coarse Crumbs.

    6
    Done

    Melt the Remaining Butter.

    7
    Done

    in a Bowl, Whisk the Eggs, Milk, Sour Cream and Melted Butter.

    8
    Done

    Make a Well in Dry Ingredients; Stir in Egg Mixture Just Until Moistened.

    9
    Done

    Spread Into a Greased 10-Inch Springform Pan.

    10
    Done

    Spoon Onion Mixture Over the Dough.

    11
    Done

    Place Pan on a Baking Sheet.

    12
    Done

    Bake at 350 Degrees For 35-40 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean.

    13
    Done

    Serve Warm.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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