Ingredients
-
-
3
-
1/4
-
1
-
1 1/2
-
1
-
1/4
-
2
-
1
-
-
1/2
-
1/4
-
-
-
Directions
Banana/Lemon Sensation, BET YOU CAN’T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents I would not recommend this; how things have changed and improved, and I am glad they did Banana Bread is a staple in our home; unfortunately I must monitor my personal consumption because of health implications I am happy to share my recipe with you and know you will enjoy it as much as my own family To increase the number of loaves, simply multiply the recipe accordingly Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time Your oven may accommodate more than two loaves at a time, but I have found that any more than two loaves in an oven will result in uneven baking of the product The loaves at the rear of my oven will overbake while the front loaves are lighter in colour, and will take a little more time for centres to cook Suggest also making more than one loaf; a family of four will polish off an entire loaf at one sitting, because you can’t have just one piece! Better make several, and put a couple away for future consumption Kids will love the snack after school You cannot hide anything; the aroma of baking BANANA/LEMON SENSATION tells all , My daughter made the recipe as a compromise She loves banana muffins and I love lemon What a great compromise! Loved the lemony flavour I recommend to reduce the sugar by a quarter cup Otherwise delish!, I made it yesterday, really glad I did , I tweaked also, half cup of brown sugar half cup of white sugar, really enjoying it tastes great and so nice and light and moist thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Ovens Will Lose Heat Immediately the Door Is Opened. |
|
3
Done
|
a Hint For Retaining Temperature Without Heat Loss When Oven Door Is First Opened Is to Pre-Set the Oven to About 50 Higher Than Required. |
|
4
Done
|
as Soon as Pan (s) Are Put Into the Oven, Close the Door and Immediately Reset to Required Temperature. |
|
5
Done
|
For Banana/Lemon Sensation, Set the Oven to 400f and Drop Down to 350, at the Ready. |
|
6
Done
|
"prepare" Loaf Pan in the Usual Way Using a Light Cooking/Baking Spray and Light Dusting of Flour. |
|
7
Done
|
Set Aside For Later Use. |
|
8
Done
|
in a Small Bowl, Grate the Lemon and Set Aside (if You Have an Aversion to Lemon, Skip This Step). |
|
9
Done
|
in a Small Saucepan, Squeeze the Fresh Lemon Half. |
|
10
Done
|
For the Loaf: in a Medium-Sized Bowl, Mash Bananas Well, With a Fork. |
|
11
Done
|
in a Separate Bowl, Cream Butter or Margarine With 1 Cup Sugar. |
|
12
Done
|
in a Separate Bowl, Beat Eggs Really Well. |
|
13
Done
|
in a Large Bowl, Combine Mashed Bananas, Butter Mixture, Well-Beaten Eggs. |
|
14
Done
|
Beat Again. |
|
15
Done
|
Note: If You Are Using a Blender or Food Processor, Please Be Aware of Over-Spills. |
