Ingredients
-
1
-
1
-
125
-
2 1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Boiled Chocolate Cherry Cake, This is a beautiful moist cake from a John West recipe brochure, This needs more chocolate in the cake When I next make it I’ll include chopped dark chocolate and extra cocoa I made up for the lack of chocolate by covering it with a thick ganache topped with chocolate curls and I didn’t use the mixed dried fruit;used my own mix of golden raisins/sultanas, chopped dried figs, apples and apricots
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Cherries and Juice,Butter,Sugar,Dried Fruit and Cinnamon in Large Pot. |
|
2
Done
|
Simmer Together For 10 Minutes. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
Add Remaining Ingredients and Mix Well. |
|
5
Done
|
Line a 20cm Cake Tin Well With Baking Paper. |
|
6
Done
|
Bake at 165 Degrees Celsius. |
|
7
Done
|
Bake For 1 1/2 Hours or Till Cooked. |
|
8
Done
|
Cool in Tin. |
