Ingredients
-
4
-
1/2
-
1
-
1
-
1
-
2
-
6
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
Directions
Cheesy Shrimp & Grits Casserole, Delightful addition to a beautiful brunch or perhaps a light supper with a salad From Southern Living, Absolutely delicious!, Here’s my finished Cheesy Shrimp & Grits casserole I followed the recipe almost exactly However, like many of the reviewers, I couldn’t find grits that were not instant After a bit o f research, I chose to go with regular yellow corn meal It worked perfectly! also, used raw, thawed shrimp As some of the reviewers did, I also added bacon, and freshly snipped chives from my garden Big success!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring 4 Cups Chicken Broth and 1/2 Teaspoon Salt to a Boil in a Large Saucepan; Stir in Grits. |
|
2
Done
|
Cover, Reduce Heat, and Simmer 20 Minutes. |
|
3
Done
|
Stir Together Grits, 3/4 Cup Cheddar Cheese, and Monterey Jack Cheese. |
|
4
Done
|
Melt Butter in a Large Skillet Over Medium Heat; Add Green Onions, Bell Pepper, and Garlic, and Saut 5 Minutes or Until Tender. |
|
5
Done
|
Stir Together Green Onion Mixture, Grits Mixture, Shrimp, and Next 3 Ingredients. |
|
6
Done
|
Pour Into a Lightly Greased 2-Quart Baking Dish. |
|
7
Done
|
Sprinkle Top With Remaining 1/4 Cup Shredded Cheddar Cheese. |
|
8
Done
|
Bake at 350 For 30 to 45 Minutes. |
